A Bold New Way Forward
At Azero, sustainability isn’t just a word. It’s the current that drives everything we do. From Baja’s pristine waters to your table, our mission is to deliver seafood that’s as fresh as it is responsible. We’re not just raising fish– we’re raising the bar for our industry and our planet.
The Future of Food is Local
Most “fresh” seafood travels thousands of miles before it reaches your plate. Azero Steelhead is harvested just miles from major markets– meaning less time in transit, less energy used, and unbeatable freshness.
OUR FARM IN ENSENADA
24 HOURS TO TABLE
0.5 TONS OF CARBON / YEAR
FISH FROM THE NORDIC REGION
(NORWAY, FARCE ISLANDS)
4 DAYS TO THE TABLE
2 TONS CARBON / YEAR
FISH FROM SOUTHERN CHILE
3 DAYS TO TABLE
2 TONS OF CARBON / YEAR
Striving for Zero
We’re inspired by the Kilometer Zero movement: the belief that the freshest, most responsible food is grown close to home. By raising steelhead just off the Baja coast and delivering it directly to our neighbors in Mexico and North America, we’re moving the industry closer to zero.
Responsible Aquaculture
Azero is committed to world-class, science-driven aquaculture that puts responsibility first:
98% Water Reclaimed
Our land-based hatchery recycles nearly all the water it uses, preserving local resources.
Best Aquaculture Practices (BAP)
Working toward 4-Star BAP certification, we hold ourselves to high standards of traceability, environmental protection, and social responsibility.
No Antibiotics.
Healthy fish, raised right—without shortcuts or compromise.
Minimal Impact, Maximum Flavor
Our offshore sites are chosen for strong currents that keep water clean and the ecosystem healthy.
