Raised for chefs, diners, and the planet
High in protein, rich in omega 3s, with a buttery, subtle flavor and firm, salmon-colored flesh, Azero Steelhead is as delicious as it is responsible.
A Fish With a Bold Journey
Azero Steelhead begins its life in our land-based hatchery. Once they’re strong enough, these fish move to our open-ocean farm off the coast of Ensenada, thriving in powerful currents that keep them healthy and full of flavor. A uniquely resilient species, steelhead thrive in a wider range of temperatures– making them highly adaptable to climate change.
On the Plate
Azero Steelhead stands out for its rich, salmon-colored flesh, firm texture, and subtle, buttery flavor. It lends itself to a wide variety of preparations, perfect for sashimi, searing, or grilling. Always delivered at peak freshness, Azero Steelhead offers a perfect canvas for chefs to leave their signature mark.
FROM OUR CHEFS
“This ocean-raised steelhead is incredible—rich, creamy, and salty, with a beautiful fat content.”
A unique flavor that truly tastes of the Pacific. If you care about flavor and about the future of our food, this is a fish that lets you cook with conscience, without compromise.
HOW TO ENJOY
Explore recipes and tips from chefs using Azero Steelhead in their kitchens everyday.
