WELCOME
The Flavor of Baja
Born in the powerful currents of Ensenada, Azero Steelhead is ocean-raised, hand-harvested, and delivered at peak freshness. We’re bringing you a new standard in seafood, created with care for people and the planet.
75%
LOWER CARBON FOOTPRINT
Compared to Norwegian Salmon
24
HOURS
From harvest to a table in Los Angeles
365
DAYS A YEAR
Consistently available year round
OUR FISH
Resilient. Local. Delicious.
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PRIZED BY TOP CHEFS
Featured in Michelin-starred kitchens combining bold flavors with innovative techniques, chefs have caught the current of Azero Steelhead.
Where Land Meets Sea
Hatched and raised in freshwater, steelhead starts in our carefully managed hatchery before heading to the open ocean. This unique lifecycle produces a fish that’s resilient, strong, and full of flavor.
water to table in hours
Combining world-class aquaculture practices with the pristine waters of Ensenada, we deliver fish that’s fresher on the plate and gentler on the planet. It’s more than seafood– it’s a bold new way forward.
